Dinner Menu

Tuesday July 11, 2000

Appetizers

Salmon Ravioli - Award winning raviolis in creamy tomato dill sauce
7.95
Fried Calamari - Seasoned tubes & tentacles with cocktail sauce & petite salad garnish
8.95
Almond Prawn Cocktail - Gulf prawns with a crisp almond coating & horseradish cocktail sauce
7.95
Bruschetta - Garlic toast with soft mozzarella, pesto & roasted peppers
5.25
Margherita Pizza - Flatbread topped with marinara, fresh sliced toy box tomatoes and fresh mozzarella
10.95

Salads & Soups

Gorgonzola Salad - Baby greens, green apples, glazed pecans & gogonzola cheese
6.50
Jicama Chicken Salad - Citrus marinated chicken, romaine lettuce, grapefruit, walnuts, orange balsalmic vinaigrette dressing
8.95
Garden Salad - Crisp mixed greens with garden fresh vegetables & endive; creamy Italian dressing
5.50
Jake's Caesar Salad - Romaine, avocado, tomato & garlic croutons; classic Caesar dressing
5.95
Soup of the Day
4.95

Entrees

Cajun Red Snapper - Cajun grilled served with black beans, feta cheese, rosemary rice; served & fresh tomato salsa
15.95
Cioppino - Assorted seafood in a spicy fresh tomato sauce served with garlic bread
17.95
Prawn Risotto - Saffron rice with gulf prawns, fresh vegetables & lemon zest
14.95
Spit Roasted Chicken - Smoky chicken half from the rotisserie, garlic mashed potatoes
13.95
Spit Roasted Duck - Petaluma duck half from the rotisserie, raspberry vinegar sauce
16.50
Grilled King Salmon - Fresh farm raised filet with grilled jumbo prawns
18.95
Australian Lobster Tail - Oven Roasted and served with drawn butter
45.95
Steak Bella Mia - Tender grain-fed filet mignon prime white prawns and a wild mushroom sauce
25.95
New York Steak - Tender New York with grilled artichoke half & grilled sweet peppers
18.50
Citrus Grilled Pork Chops - Loin chops grilled with a citrus garlic marinade & orange demi glaze
14.95
St. Louis Style Ribs - Lean wood-grilled spareribs with citrus BBQ glaze
14.95
Linguini Bella Mare - Jumbo Mexican prawns & sliced mushrooms in a spicy tomato broth
14.95
Pasta Pomodoro - Assorted pasta with fresh tomoatoes, basil leaves garlic & wine
12.50
Linguini Di Capra - Roasted eggplant, sweet peppers, mushrooms
13.95
Pasta Carbonara - Shaved prosciutto, green peas, cream & parmesan; papperdelle noodle
13.50
Salmon Ravioli - Award winning blend of salmon, ricotta & herbs; tomato dill sauce
13.50
Goat Cheese Ravioli - Spinach pasta filled with goat cheese & herbs in a light tomato sauce
12.95
Chicken Ravioli - Fresh pasta filled with chicken & ricotta topped with grilled sweet peppers
12.95
Lasagna - Award winning blend of ground chuck, sausage, salami, fresh pasta & cheeses
10.95
Eggplant Parmigiana - Tender eggplant slices roasted with mozzarella & tomato sauce
12.50
One Check per party please
15% gratuity added to all parties of 8 or more
Please limit substitutions to dietary restrictions only